• Irish-inspired pot still whiskey produced by Finger Lakes Distilling in Burdett, New York
• Mash bill of 100% New York-grown grain that includes 80% malted barley, 15% unmalted barley, and 5% oats
• 2–3-day fermentation
• Double distilled in a 360-gallon Holstein copper pot still
• Aged for a minimum of 4 years in heavy char, ex-McKenzie Bourbon and Rye barrels
• Expect notes of freshly baked bread, green apple, honey, and chamomile with a rich, silky texture
• NY Farm Distillery License Eligible
• Non-chill filtered; 40% ABV

Inspired by single pot still Irish whiskey which stipulates a mash of both malted and unmalted barley with up to 5% unmalted cereal grain, McKenzie Pure Pot Still Whiskey is double pot distilled to maintain as much of the whiskey’s character as possible, resulting in an unbelievably approachable, yet complex spirit.