he 19th Edition is comprised of 160 barrels drawn from multiple rickhouses and floors across Heaven Hill’s rickhouse sites. The blend includes 15-year-old Kentucky Straight Wheated Bourbon, aged in Rickhouse A; 11-year-old Kentucky Straight Corn Whiskey aged in Rickhouses DD, GG, and BB; and 12-year-old Whiskey aged in Rickhouse Y, made from only two grains – rye and malt. Each mashbill was aged in unique rickhouses and floors, then married together post-aging.

Nose: Butterscotch and toasted marshmallow. Peanut brittle with oak spices.

Taste: Rich caramel sweetness at first, then rye spices and roasted nuts.

Finish: Stewed apples with an aged malt note and a spicy white pepper kick at the last.